Sugar maple

Acer saccharum

also called rock maple, hard maple

The tree of New England falls and every maple syrup bottle: a dense, long-lived shade tree whose October oranges and golds are the standard the rest of the season is judged against.

Light Full sun to part shade
Water Moderate; it resents drought and baked roots
Hardiness Hardy
USDA zones 3a–8a
Height 18–25 m
Spread 49 ft 3 in
Spacing 10–12 m
Sow depth From a young tree
Root depth 12–24 in
Type
Tree · Perennial
Botanical family
Mixed / other
Foliage color
Green
Sunlight
Full sun to part shade
Watering
Moderate; it resents drought and baked roots
Soil
Deep, fertile, well-drained; no compaction, no road salt
Feeding
All-purpose balanced
USDA zones
3a–8a
Frost tolerant
Yes
Plant out
14 days before the last spring frost
Plant spacing
36 ft 1 in
In-row spacing
29 ft 6 in
Between rows
45 ft 11 in
Square-foot density
Not suited to SFG
Root system
Woody, shallow and far-reaching
Working depth
12–24 in
Can reach
4 ft down where the soil allows
Spread
98–148 ft across, about 2–3× the width of the plant

Almost all of a tree’s roots are in the top two feet of soil, where the air is, and they run out well past the branch tips. The deep taproot most people picture belongs to the seedling; the tree grows out of it and spends the rest of its life spreading sideways instead.

The habit is Sugar maple’s own; the figures are what that habit usually comes to at this size, not a measurement of this species. Roots follow the soil either way: a compacted pan, a high water table or heavy clay stops them well short of any of it, and deep open ground lets them go further.

When
Sap in late winter, on days that thaw after nights that freeze; typically four to six weeks somewhere in February and March.
What to look for
Daytime above freezing, nighttime below: the freeze-thaw swing is the pump, and the run stops the day the buds swell (bud-swell sap tastes off).
How to harvest
Drill one tap 5 cm into a trunk at least 25 cm across (two taps over 45 cm), set a spile and a covered bucket, and collect daily. Boil outdoors: forty gallons of sap steam down to one of syrup, and the kitchen wallpaper will not forgive the difference.
How often
Daily collection through the run, then pull the spiles and let the holes heal; a healthy tree gives a gallon of syrup's worth every year of its life.
Storing the crop
Raw sap sours in days even cold, so boil within 48 hours. Finished syrup, hot-packed in jars, keeps a year in the pantry and longer in the freezer.

Forty gallons of sap boil down to one gallon of syrup, and two or three backyard trees over 25 cm thick will genuinely keep a family in pancakes. Not a street tree: salt spray and compacted strips kill it slowly.