Sugar maple
Acer saccharum
also called rock maple, hard maple
The tree of New England falls and every maple syrup bottle: a dense, long-lived shade tree whose October oranges and golds are the standard the rest of the season is judged against.
- Type
- Tree · Perennial
- Botanical family
- Mixed / other
- Foliage color
- Green
- Sunlight
- Full sun to part shade
- Watering
- Moderate; it resents drought and baked roots
- Soil
- Deep, fertile, well-drained; no compaction, no road salt
- Feeding
- All-purpose balanced
- USDA zones
- 3a–8a
- Frost tolerant
- Yes
- Plant out
- 14 days before the last spring frost
- Plant spacing
- 36 ft 1 in
- In-row spacing
- 29 ft 6 in
- Between rows
- 45 ft 11 in
- Square-foot density
- Not suited to SFG
- Root system
- Woody, shallow and far-reaching
- Working depth
- 12–24 in
- Can reach
- 4 ft down where the soil allows
- Spread
- 98–148 ft across, about 2–3× the width of the plant
Almost all of a tree’s roots are in the top two feet of soil, where the air is, and they run out well past the branch tips. The deep taproot most people picture belongs to the seedling; the tree grows out of it and spends the rest of its life spreading sideways instead.
The habit is Sugar maple’s own; the figures are what that habit usually comes to at this size, not a measurement of this species. Roots follow the soil either way: a compacted pan, a high water table or heavy clay stops them well short of any of it, and deep open ground lets them go further.
- When
- Sap in late winter, on days that thaw after nights that freeze; typically four to six weeks somewhere in February and March.
- What to look for
- Daytime above freezing, nighttime below: the freeze-thaw swing is the pump, and the run stops the day the buds swell (bud-swell sap tastes off).
- How to harvest
- Drill one tap 5 cm into a trunk at least 25 cm across (two taps over 45 cm), set a spile and a covered bucket, and collect daily. Boil outdoors: forty gallons of sap steam down to one of syrup, and the kitchen wallpaper will not forgive the difference.
- How often
- Daily collection through the run, then pull the spiles and let the holes heal; a healthy tree gives a gallon of syrup's worth every year of its life.
- Storing the crop
- Raw sap sours in days even cold, so boil within 48 hours. Finished syrup, hot-packed in jars, keeps a year in the pantry and longer in the freezer.
- Asian longhorned beetle Asian longhorned beetle is the quarantine pest to know; maples are its favorite host
- Tar spot Tar spot dotting the leaves black by August, ugly and harmless
- Verticillium & fusarium wilt Verticillium wilt killing branches one at a time; no cure, and the reason not to replant a maple where a maple died
- Sun scald Sun scald and leaf scorch on hot pavement sites it should not be planted in
Forty gallons of sap boil down to one gallon of syrup, and two or three backyard trees over 25 cm thick will genuinely keep a family in pancakes. Not a street tree: salt spray and compacted strips kill it slowly.
The Cottage Garden Companion — the gardener's herbarium at cottagegardencompanion.com